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Source: Conde Naste Traveller

Keep Eats

Sundays in the City | SE1

05 March 2017

If you’re hungry for some great food, exploring boutique distilleries and craft breweries then a put a trip down Maltby Street to the top of your priorities.


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Photo Credit: @fowlmouthsfood

Keep Eats

Pick of the Plates | June Edition

14 June 2016

We've spent a fair few hours hungrily stalking the Brixton Village food scene to bring you our top 7 plates to try this month. Carnivore or Herbivore, Atkins or Pescetarian; there's something for everyone in our round-up of dishes that will surely tickle the tastebuds


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Keep Eats

Blue Jay’s Breakfast Smoothie

18 March 2016

A welcome addition to the breakfast offering here in Brixton Village is a wonderfully creamy blueberry & toasted oat smoothie from the ever popular Blue Jay. Chef Sherri Dymond shared her recipe with us this morning


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Brixton’s a buzz with Japanese Soul

11 November 2015

MasterChef's youngest ever winner Tim Anderson brings southern Japanese soulfood to Brixton by way of his newly opened restaurant Nanban


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Syrian Supper Club

Keep Eats

Eating at E5 Bakehouse with Syrian Supper Club

05 October 2015

Post by Victoria Stewart

Former Evening Standard food editor turned freelance food/travel journalist writing for ES Mag / Indy / Foodism/ Escapism / Square Meal/BBR.  With a passion for Street Food and an encyclopeadic knowledge of the greatest carts, trucks and vans that can be found in the city. Her blog, London Street Foodie, is a celebration of the best street food in London, parts of Australia, and South East Asia.


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Keep Eats

Hi there trendy

05 July 2015

Marrying the party vibes of London’s growing street feast scene with all the allure of an Asian night market – POP Brixton has landed.


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Image Credit | IG Brunch Club

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Join the Brunch Club

05 May 2015

Following on from our recent post featuring Blue Jay's seasonal menu, changing monthly and served Weds-Sun a stones throw from us at Cornercopia, we’ve become a bit obsessive about food miles - our own mainly. The fewer paces we have to go, to get our fill of food that hasn’t travelled too far to get to us, the better. And fortunately the village isn’t short on great restaurants using local produce. However, it’s Salon’s new brunch menu that’s really caught our attention of late.


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Blue Jay by Cornercopia, Brixton Village. Photo: Zomato

Keep Eats

Keep eating in Brixton | Blue Jay

04 April 2015

Depending on how you look at it, being situated in the middle of what has become London's Mecca for all foodies has both pros and cons. There is in fact only one con, and that's purely financial. If I could have my cake, preceded by both starter and main course, I’d eat in the village every.single.night. Once a week is more justifiable and a dinner at Happy Dumpling, which gets a bad rep by some reviews, did nicely last week, in part due to our lovely (read comic if you may) waitor and his complimentary custard buns.


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Photo: Shrub and Shutter

Keep Eats

Keep eating in Brixton | Shrub & Shutter

01 August 2014

Does a bear shit in the woods? Or do you fancy joining a boat with the owl and the pussycat? Actually, scrap that, do you just want a straight martini? – Guest post by Victoria Stewart


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Salon, Brixton Village

Keep Eats

Keep eating in Brixton | Salon

10 June 2014

Like many of Brixton’s lovely new food options, Salon is a teeny restaurant but, unlike its counterparts, this one is split across two floors. We went to try a few things on their menu for a midweek treat. Post by Victoria Stewart.


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