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Keep Eats

Join the Brunch Club

05 May 2015

Thanks to a focus on seasonal inventive food, predominantly sourced in Britain from growers and foragers alike, Salon has always been a firm favourite of ours

Image Credit | Salon
Image Credit | Salon

With the launch of their brunch menu only a few weeks ago, we are yet to sample what sounds like a sensational line up of great British grub. Nevertheless, with the final May bank holiday fast approaching, it seemed just too good not to share the new menu and a few images that have stirred our appetite…

Image Credit | Salon
Image Credit | Salon
Image Credit | Salon
Image Credit | IG Brunch Club

Bloody Mary (4.5)  Fresh Orange Juice (3.5)   Mimosa (6.5)

BRUNCH

Brick House sourdough toast  – 2.5

with orange marmadlade – 3

with hazelnut ganache (aka homemade Nutella) – 3.5

Super seed porridge, almond milk, apple – 4.5

Granola, rhubarb, yogurt, blood orange – 4.5

Warm banana bread, hazelnut ganache – 3.5

Smashed avocado on toast, super seeds & pickled chilli – 4.5 with smoked pig’s cheek lardons – 6.5

Scrambled eggs & ‘nduja on toast – 6.5

Soft boiled eggs & anchovy on toast – 6.5

Roast field mushrooms, pickled walnut & cow’s curd on toast – 7.5

Hot smoked salmon, buttermilk scone, beetroot & cabbage slaw – 9

Three cheese cornbread, shredded ham hock, greens, super seeds – 7.5 with a poached duck egg – 9

For more info:

Book a table here

02075019152 / info@salonbrixton.co.uk

http://www.salonbrixton.co.uk

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