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Keep Eats

Pick of the Plates | June Edition

14 June 2016

In the 'Grub Club' this month...

Senzala Creperie

Unit 41-42 Brixton Village Market, SW9 8PS

The Salmon Panache - smoked salmon, rocket and baby asparagus buckwheat crepe topped with a fried egg

Photo Credit: Senzala


Unit 18 Market Row, SW9 8LD

Roast tomatoes, smoked rainbow trout, aioli & black olive crumb on toast

Photo Credit: Salon

French & Grace

Unit 19 Brixton Village Market, SW9 8PR

Harissa mackerel and herby freekeh, avocado and beetroot crisps with hazelnut pesto; Burnt leeks with tahini and za'atar spice

Photo Credit: French & Grace

Burnt Toast

Unit 88 Brixton Village Market, SW9 8PS

American-style pancakes with maple syrup and fresh berries

Photo Credit: @notsobasiclondon

Mama Lan

Unit 18 Brixton Village Market, SW9 8PR

Spicy chicken ban mein noodle salad; Pork & chinese leaf dumplings

Photo Credit: @FowlMouthsFood

Fish, Wings & Tings

Unit 3 Brixton Village Market, SW9 8PS

Reggae wings in a sticky tamarind BBQ sauce; Cod-fish fritters; Caribbean king prawns

Photo Credit: chloerivers.com

Blue Jay at Cornercopia

Unit 65 Brixton Village Market, SW9 8PS

Stuffed turkish peppers, crispy herb crumbs and watercress

Photo Credit: @bluejaybrixton

The Keep

32/33 Brixton Village
Coldharbour Lane
London SW9 8PR
United Kingdom
Days and hours to keep

0207 924 0867



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